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A Food Processing and Preservation SME
🌐 null·2019
Collected
DBRFood Processing
Case Summary
Analyze the low productivity level in an olive processing and preservation company.
Quantified Results
metric: 29%
Source
- Title
- Lean Management Model for Waste Reduction in the Production Area of A Food Processing and Preservation SME
- Type
- academic paper
- Year
- 2019
- Confidence Score
- 80%